December 2007 | JOY SAN GABRIEL

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Baking Philosophy

In every cake and bread we bake, we dare to bring out our baking philosophy of
Simplicity | Elegance | Taste
These words embody our baking passion. Allow us to share our philosophy with you. Our kitchen is open, let us know what we can bake for you. +enjoy

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All Edible Cake Toppers Cupcake Desserts Fondant Gifts Miniature Cakes Packaging

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Fondant
All Edible
Cupcakes
Miniature Cakes
Desserts
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sangabriel.joy@gmail.com
+63 2 7211.4820

+63 917 527.8837

Kitchen Operating Hours

Monday - Friday

8am - 5pm (GMT +08:00)

Private Cake Sampling

By Appointment

Birthdays
Baptisms
Corporate
Debuts
Engagements
Weddings
Anniversaries

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