Dizon ~ Salas Wedding

~Date~ 28 December 2008
~Reception~ Coconut Palace, CCP Complex, Roxas Blvd., Manila

~Wedding Cake~ 150 miniature cakes consisting of Coffee, Oreo Cheesecake, Strawberry Swirl Cheesecake, Amaretto, and Kilaueia all covered with white whipped cream icing and individually decorated with purple colored icing flower. The miniatures cakes were displayed on a multi-tier cakes stand.

~Cake Cutting~ 8" cake made up of 1/2 Oreo Cheesecake and 1/2 Strawberry Cheesecake covered with white whipped cream icing decorated with swirls of piped icing. The cake was displayed on top of the cake stand together with the cake topper.

~Cake Topper~ 6" wedding couple with the groom presenting his bride a purple designer bag, all handcrafted using fondant icing.