Dizon ~ Reyes Wedding

~Date~ 09 May 2009
~Reception~ The Main Lounge, Manila Polo Club, McKinley Road, Forbes Park, Makati City

~Wedding Cake~ Five tier all edible cake consisting of 6" x 5" Coffee Caramel, 10" x 5" Kilaueia, 14" x 5" Coffee Caramel, 18" x 5" Cheesecake made up of Strawberry, Mango, Blueberry, and Choco Caramel, 22" x 5" mock cake. The cake was covered with white whipped cream icing and was decorated with piped icing and dragees. Patches of fresh fruits and flowers adorned the cake.

+ The couple had the top most cake reserved for them and had the whole cake served for dessert.