Jellicoe ~ Salvatierra Wedding


~Date~ 5 July 2009
~Reception~ Santan Room, EDSA Shangri-la, 1 Garden Way, Ortigas Centre, Mandaluyong

~Wedding Cake~ Five tier all edible cake made up of 8" x 6" Opera, 11" x 6" Kilaueia, 14" x 6" combination of Oreo, Strawberry, Mango and Blueberry Cheesecake, 17" x 6" Coffee and 20" x 6" Coffee all covered with white whipped cream icing and decorated with gold dragees. The cakes were displayed alternating with fresh flower arrangements.

+We thank the Jellicoe's for making us their cake maker of choice on their 10th Wedding Anniversary. We were very happy that we could share our best cakes with their family and their special guests who came all the way from the province. We also would like to thank Mrs. Salvatierra for all her efforts in coordinating our services for this big occasion.

We are grateful that the simplicity, elegance and taste of our cakes became a part of the warmth, love and generosity that flowed throughout that night.