Koppe ~ Clemente Wedding



~Date~ 28 July 2009
~Reception~ The Main Lounge, Manila Polo Club, Mckinley Road, Forbes Park, Makati City



~Wedding Cake~ Three tier all edible cake consisting of 8" x 5" Kilaueia, 12" x 5" Coffee Caramel and 16" x 5" combination of 1/3 Oreo Cheesecake, 1/3 Strawberry Cheesecake and 1/3 Plain Cheesecake. The cakes were covered with white whipped cream icing and displayed alternating with red roses.

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