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~Date~ 7 April 2010
~Reception~ Je Suis Gourmand, G/F Net One Center, Bonifacio Global City, Taguig City
~Wedding Cake~ Thirty miniature cakes made up of Coffee, Strawberry Cheesecake, Amaretto Flourless Chocolate Cake, Strawberry Shortcake, Mango Cheesecake and Kilaueia. The cakes were covered with white whipped cream icing with a number decorated with the Philippine and Belgian flags.
~Cake Cutting~ One 8" x 6" white fondant covered Carrot Cake decorated like a globe. The Seven Continents spanning the globe was handcrafted using fondant icing.
~Cake Topper~ Six inch wedding couple handcrafted using fondant icing seated in a park bench.
+ Truly, love makes one sit on top of the World!
+enJoy |
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