Plated Cakes and Desserts
Our Signature Flavors are also available in bite size variant served in individual doilies.
They are meant to complement the desserts of the best caters in town. Each dessert piece is delicately plated for your guest's personal enjoyment.
We are a professional baking company that can develop different desserts. If it is not in the list, don't hesitate to ask us. We will be happy to bake it for you.
Signature Flavors
Amaretto Flourless Cake
Flourless chocolate with a dash of Amaretto
Apple Walnut
Super moist apple cake with grated apples and chopped walnuts.
Strawberry Shortcake
Light sponge cake topped with Strawberries.
Cheesecake- Blueberry
Baked cream cheese placed on a layer of Graham crust topped with Blueberry filling.
Cheesecake- Mango
Baked cream cheese placed on a layer of Graham crust topped with fresh Mango shreds.
Cheesecake- New York
Traditional baked cream cheese placed on a layer of Graham crust. Totally unadulterated cheesecake.
Cheesecake- Oreo
Baked cream cheese placed on a layer of Oreo crust topped with Oreo Cookies.Carrot Walnut Cake
Super Moist Carrot Cake with grated carrots, chopped walnuts, glazed with cream cheese.
Coffee Caramel
Light sponge cake with hand mixed coffee caramel filling covered with caramel icing.
Kilaueia
Layers of super moist chocolate cake with chocolate ganache spread in between layers mixed with chunks of Walnut and Almonds.
Moist Chocolate
Layers of super moist chocolate cake with chocolate ganache spread in between layers.
Sea Salt Chocolate
Layers of super moist chocolate cake with a mixture of caramel and sea salt spread in between.
Strawberry Shortcake
Light sponge cake layers with a light cream filling spread in between layers topped with fresh strawberries.
Tarta San Marco
Light sponge cake layers with a light creme brûlée filling spread in between layers topped with fresh strawberries.