Cirick ~ Ellaine Engagement
	~Date~ 6 July 2008 ~Venue~ Jumbo Restaurant, CCP Complex,Manila ~Engagement Cake~ Two Apple Chiffon cake covered with Coffee Caramel icing. The cakes were decorated with Double Happiness character handcrafted using chocolate. +enJoy

Arcangel ~ Orial Wedding
		~Date~ 28 June 2008 ~Reception~ North Forbes Park Pavilion, North Forbes Park, Makati City ~Wedding Cake~ 80 pieces Kilaueia cup cakes displayed in a multi-layer sinamay covered cake stand. ~Cake Cutting~ Six inch Cheesecake ~Cake Topper~ Six inch wedding couple handcrafted using fondant icing +enJoy

Kenneth ~ Marjorie Engagement
	~Date~ 15 June 2008 ~Venue~ Gloriamaris Sharks Fin Restaurant, CCP Complex,Manila ~Engagement Cake~ Two ten inch Dulce Cake with Double Happiness characters handcrafted from chocolate. +enJoy

Rookie's 7th Birthday
		~Date~ 29 June 2008 ~Venue~ Sir William Hotel, Timog Avenue, Quezon City ~Cake Topper~ Four inch boy in racing over-alls and three inch race car handcrafted using fondant. Six inch Rookie Racer logo handcrafted using fondant. +In addition to the cake accents, we also provided the following cakes for the dessert buffet Kilaueia, Coffee Caramel, Blueberry Cheesecake, Carrot Cake and Brazo de Mercedes. The celebrant's mother got the birthday cake from Red Ribbon. +enJoy

Wedding Congress 2008
	+ I hope to see you all at the Wedding Congress...taste and see... +enJoy

Puro ~ Hernandez Wedding
		~Date~ 6 June 2008 ~Reception~ Rizal Ballroom, Makati Shangri-la, Ayala Avenue, Makati City ~Wedding Cake~ Three tier cake consisting of eight by six inch mock cake, twelve by six inch mock cake and sixteen by two inch Apple Walnut Cake and sixteen by two inch mock cake all covered with fondant icing. We topped the cake with fresh pink flowers. + I handcrafted a monogram for the cake accent. +enJoy

Sales ~ Garcia Wedding
		~Date~ 11 April 2008 ~Reception~ Casa Manila, Intramuros,Manila ~Wedding Cake~ Miniature cakes consisting of Moist Chocolate Cake and Strawberry Shortcake displayed in a two feet multi-layer cake stand. We wrapped the stand in pink sinamay and topped it with pink roses. ~Cake Cutting~ Six inch Dulce Cake. ~Cake Topper~ Six inch wedding couple handcrafted using fondant icing. +Thanks to Mr. Rupert and Mr. Edmund of Niceprint for the pictures. +enJoy

Monsod ~ Ochoa Wedding
		~Date~ 7 June 2008 ~Reception~ Splendido Taal, Tagaytay, Cavite ~Wedding Cake~ Three layer all edible cakes consisting of six inch Coffee Caramel, ten inch Kilauiea and a fourteen inch Strawberry Swirl Cheesecake all covered with whipped cream icing. We decorated the cake with fresh Strawberries and green Orchids. +enJoy

Viluan ~ Uaje Wedding
		~Date~ 14 June 2008 ~Reception~ Silk Pavilion, The Blue Leaf,100 Park Avenue, McKinley Hill Village, Fort Bonifacio, Taguig City ~Wedding Cake~ Four layer cake consisting of six inch mock cake, ten inch Kilauiea, fourteen inch Strawberry Swirl Cheesecake and eighteen inch mock cake all covered with whipped cream icing. We decorated the cake with fresh Hydrangeas and lined the cakes with a strip of dark chocolate for accent. ~Floral Arrangement~ Joy San Gabriel-Young + The couple added the his and hers teddy bears at the base of the cake. Cute. +enJoy

Ms. Emi's 50th Birthday
		~Date~ May 2008 ~Venue~ The Glass Garden, Santolan, Pasig City ~Birthday Cake~ 50 Coffee Caramel miniature cakes displayed to form the number fifty. +enJoy