Pascual ~ Velasco Wedding
		~Date~ 28 November 2009 ~Reception~ Gloriamaris Sharks Fin Restaurant, Greenhills, San Juan ~Wedding Cake~ Three tier fondant covered cake made up of 8" x 8" mock cake, 12" x 8" mock cake and 16" x 8" base tier consisting of a 16" x 2" Carrot Cake layer and a 16" x 6" mock layer. The cake was decorated with scattered pieces of wheat grass handcrafted using gumpaste and mountain backdrop also handcrafted using gumpaste. ~Cake Topper~ Six inch wedding couple handcrafted using fondant icing resting on a bicycle. The bicycle was intricately handcrafted using gumapaste. +enJoy

Guerrero 10th Wedding Anniversary
		~Date~ 22 November 2009 ~Reception~ Private Residence ~Wedding Cake~ 120 Strawberry Shortcake cupcakes displayed in a multi-tier cupcake stand. The cupcakes were covered with white whipped cream icing and sprinkled with pink heart shaped sprinkles. ~Cake Cutting~ One 6" Strawberry Shortcake covered with white whipped cream icing placed on top of the cake stand. + The individual cake toppers were provided by the couple. +enJoy

Young ~ San Gabriel Wedding
		~Date~ 06 December 2000 ~Reception~ The Palm Grove, Rockwell Club, Amorsolo Drive, Rockwell Center, Makati City ~Wedding Cake~ Three layer off-white colored fondant mock cake measuring 10" x 4", 12" x 4" and 14" x 4" decorated with alternating arrangement of roses. ~Cake Cutting~ A slice of Apple Walnut cake placed inside the base layer. + Our pottery/willow (9th) year! Still learning... *photo by Mr. Eddieboy Escudero +enJoy

Crisostomo ~ Hernandez Wedding
		~Date~ 10 October 2009 ~Reception~ Banyan Hall, The Blueleaf Events Pavilion, 100 Park Avenue, Mckinley Hills Village, Fort Bonifacio, Taguig City ~Wedding Cake~ Damask inspired five tier fondant covered cake. The cake consisted of 8" x 8" x 7" mock cake, 11" x 11" x 7" mock cake, 14" x 14" x 7" mock cake, 24" x 24" x 7" mock cake and 24" x 24" x 7" base tier.
		The base tier was a combination of Chocolate Prune Cake and Carrot Walnut Cake. + The black prints were individually handcrafted using fondant icing and delicately positioned to create the Damask pattern. The wedding couple cake topper and monogram were provided by the couple. +enJoy

Dayao ~ Nery Wedding
		~Date~ 24 October 2009 ~Reception~ The Rigodon Ballroom, The Peninsula Manila, Ayala Avenue, Makati City ~Wedding Cake~ Five tier all edible cake consisting of 6" x 4" combination Coffee Caramel and Strawberry Shortcake, 9" x 4" Kilaueia, 12" x 4" Cheesecake, 15" x 4" Strawberry Shortcake and 18" x 4" Amaretto Flourless Chocolate Cake. The cakes were displayed using separate cake stands forming a letter s. A strip of red fondant icing intricately decorated with sequins and pearls cascaded through the cakes. A sprinkling of rose petals round out the cake decorations. +enJoy
		+ We created a separate cake topper for the occasion. It was a 6" wedding couple handcrafted using fondant icing. The topper was displayed on top of a 6" mock cake inscribed with the couple's monogram. The monogram was handcrafted using gumpaste. + enJoy

Ong ~ Tan-Biana Wedding
		~Date~ 25 October 2009 ~Reception~ Century Park Hotel, Malate, Manila ~Wedding Cake~ Assorted miniature cakes from the Signature Dessert Line consisting of Amaretto Flourless Chocolate, Oreo Cheesecake, and Kilaueia displayed in a multi-tier miniature cake stand. An arrangement of fresh flowers topped the cake stand. ~Cake Cutting~ One 6" Amaretto Flourless Chocolate Cake covered with whipped cream icing. ~Cake Topper~ Six inch wedding couple, toasting, handcrafted using fondant icing. The topper was displayed on top of the 6" cake. The beer bottles and cases were all handcrafted using gumpaste. + This is another certified case of the case closing the case.... +enJoy

Santos ~ Sebastian Wedding
		~Date~ 17 October 2009 ~Reception~ The Cabanas, MacArthur Highway, Longos, Malolos, Bulacan ~Wedding Cake~ Three tier fondant covered cake made up of 8" x 8" mock cake, 12" x 8" cake, of which 4" was Carrot Cake and 4" was mock cake, and 16" x 8" base tier. The cake was decorated with a variety of black dots and swirls. ~Cake Topper~ 6" wedding couple, the bride carrying the groom, handcrafted using fondant icing. + Talk about the supportive wife behind every successful man....she is a rare find... +enJoy

Our Featured Cake
	~Date~ July 2009 ~Venue~ Banyan Hall, The Blueleaf Events Pavilion, 100 Park Avenue, Mckinley Hills Village, Fort Bonifacio, Taguig City Recently, we had the opportunity to collaborate with a number of noted wedding suppliers to bring a concept to life. The concept was "Chronicles of Love." Here was our take on the concept. It is rare for guest not close to the couple to get a glimpse of the relationship preceding the wedding celebration. It is normally just the close friends who are privy to the depth of the unfolding relationship. As such, the challenge for me was how to capture the interactions and conversations behind the blooming relationship and share these to all the couple's guests during the wedding celebration. It would have been fairly simple to share these chronicles of love in images. But, in a cake that is a real challenge. To do this, I created a three tier 6” x 4”, 10” x 4” and 14” x 4” fondant icing covered cake. I chose a number of items theater tickets, letters and metrolink tickets, that highlighted significant moments in the relationship. I individually crafted these items from fondant icing and embedded them into the cake. To personalize the items and involve the guests in the unfolding story, I wrote the "moving thoughts" behind each of these items to convey and chronicle the conversation and interaction developing behind the relationship. The “moving thought” in long hand softened the cake and gave it a more romantic appeal. To incorporate the cake with the whole set-up, I kept to my mantra of simplicity, elegance and taste. I always believe that there is always elegance in simplicity of design. Playing with a few key elements in the design translates to elegance and aesthetic taste. To start, the fondant icing covered cake already exudes a quiet regal stature. There was no need to further embellish the cake. That is why I just chose a number of items in the relationship to highlight. Moreover, I kept the cake colors to a minimum prescribed by the event. I played with white and different shades of blue. The white fondant icing gave the cake a subdued elegance. I accented the white background with streaks of royal blue found in the theater and metrolink tickets, soft shade of blue in the letter envelops and shades of plum on the stamps and post markings. The embedded tickets and envelops together with the long hand in blue provided texture in the cake. +enJoy We would like to thank our team members for all their efforts in making the set-up a success. coordinator> Teena Barretto of Hitched | event stylist> Michael Rueda | lights> Juancho Fondevilla of Sensitivity | catering> Bizu Private Catering | stationary> The Write Impression | mobile bar> Quench Party Bar | venue> Blue Leaf Events Pavilion Our thanks to Ms. Marbee, Ms. Kitten, Ms. Chinggay and Mr. Aldwin of Wedding Essentials for giving us the opportunity to be a part of their magazine.

Lazaro ~ Cabrera Wedding
		~Date~ 17 July 2009 ~Reception~ Loyola Grand Villas Clubhouse, Loyola Grand Villas, Quezon City ~Wedding Cake~ Three tier all-edible cakes consisting of 14" X 4" Coffee Caramel, 10" x 4" Moist Chocolate Cake and 6" x 4" mock cake. The cakes was covered with white whipped cream icing in basket weave pattern and decorated with fresh strawberries. ~Cake Topper~ 6" wedding couple seated on an airplane. +"Closer to heaven, we're thirty thousand feet up in the sky. Here among the stars our spirits will fly..." Love at Thirty Thousand Feet-Jose Mari Chan +enJoy

Mr. Abet's 37th Birthday
		~Date~ 5 September 2009 ~Venue~ Club Filipino, Greenhills, San Juan ~Birthday Cake~ Three tier white fondant cake made up of 12" x 6" mock cake, 9" x 6" Carrot Cake and 6" x 6" mock cake. ~Cake Topper~ 6" birthday celebrant riding a favorite European scooter striking the "Angkas na!" pose. +The cake and cake topper pose was inspired by the birthday invitation of the election themed party. +enJoy Check out the party