Tiong ~De Castro Wedding

10 November 2011

Banyan Pavilion,
The Blue Leaf Events Pavilion,

100 Park Avenue, McKinley Hill Village,

Fort Bonifacio, Taguig City

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Wedding Cake

Three tier all-edible white whipped cream covered cake.
 8" x 8" (mock),
 12" x 8" (mock),
 16" x 8" Tarta San Marco.

A single row of cactus flowers accented the white cake.

6" x 6" Cakes

Tarta San Marco

+simplicity.elegance.taste

+enJoy

Libiran ~ Erenio Wedding

14 December 2011

The Main Lounge,

Manila Polo Club,

McKinley Road, Forbes Park,
Makati City

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Wedding Cupcake

100 pieces assorted wedding cupcakes that consisted of
Oreo Cheesecake, Coffee Caramel and Kilauea.
The cupcakes were baked on a
black printed damask baking cup, decorated
with white whipped cream icing
and topped with black and white sprinkles.
 The cupcakes were displayed on a midnight blue multi-tier cupcake stand.

Ceremonial Cake 
Six inch Amaretto covered with white whipped cream icing
decorated with cascading black sugar flowers.
 A black satin ribbon accented the base of the cake.

+enJoy

Cariaga ~ Amon Wedding

11 November 2011

The Midlands Veranda,
Midlands Golf Clubhouse,

Midlands Golf and Country Club,

Tagaytay Highlands, Cavite

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Wedding Cake

Three tier off-white fondant lantern cake.
8" x 7" (mock),
Crown Lantern,
12" x 7" (mock),
  16" x 7" Carrot.

The cake was decorated with delicate fondant cut-outs and studded with Swarovski crystals. The couple's 8" monogram topped the cake.

Wedding Cupcakes

Kilauea
Oreo Cheesecake
Blueberry Cheesecake
Strawberry Shortcake
Coffee Caramel
Carrot Cake

+enJoy

Polotan ~ Javier Wedding

15 December 2011

Fernbrook Gardens,
Portofino South,

Daang Reyna,

Las Pinas

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Wedding Cake
Four tier off-white fondant cake.
 6" x 6" x6" (mock),
 10" x 10" x 6" (mock),
14" x 14" x 6" (mock),
18" x 18" x 6" Carrot.

 The cake was decorated with brown and chocolate brown fondant cut-outs and accented with yellow cymbidiums.

6" Round  Cakes

Blueberry Cheesecake
Oreo Cheesecake

+enJoy

Closing Blog Entry for 2011


Our final blog entry for 2011 acknowledges the people who make simplicity, elegance and taste a reality in every cake.  Behind the passion, commitment and perfection is hard work, back breaking hard work.


During our longest of days and shortest of nights, these are the people who make it happen.

Our 2011 Team

Marlyn

Jessa

Randy

Flor

Edmund

Mario

Dora

Hilda

Lyn

Marlon

Eric

Ritchie

Joan

Elen

Dolores

Josie

Genevic

Jason

JR 

My sincerest appreciation for all your efforts.

To my parents...
To my husband...


(+ for making all things always possible) 


+enjoy

Year Ender 2011

+ In behalf of our staff, we would like to thank all our couples and celebrants for the invitation to be a part of their most special moments.  We are always happy to prepare, bake and share with you our Signature Flavors.  We also appreciate knowing that your guests enjoyed the cakes.

We are also happy to note that a lot of our wedded couples who had kept in touch have started growing their families.  Being invited to participate in their children's birthday or baptism is indeed a privilege.    

Congratulations to you all!

On this last day of the year 2011, we lay down our whisks, power down our mixers and shut down our ovens to say a short prayer for the successful marriage of all our couples, past and present, and for the happiness of our celebrants, past and present.

Thank you for always making us your cake maker of choice.


+enJoy

Christmas 2011

25 December 2011

Manila, Philippines

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Today, the Star is born
that we may all be stars.

Sincerely wishing all our couples and celebrants
both here and abroad, past, present and future
the best of the Holidays.

(thank you +)

Loya~Balarbar

12 November 2011

The Palms Country Club

Laguna Heights Drive

Filinvest Corporate City

Alabang, Muntinlupa City

   

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Cake Topper

Six inch wedding couple with the bride in her bridal gown and blue wedding shoes holding Christmas trimmings and the groom in his Barong Tagalog decorating their Christmas tree.

+enJoy

Young ~ San Gabriel Wedding 06 December 2000 Day 4015 The Palm Grove, Rockwell Club,  Amorsolo Drive, Rockwell Center, Makati City Wedding Cake  Three tier off-white colored fondant  measuring 10" x 4" (mock cake), 12" x 4" (mock cake) and 14" x 4" (mock cake) decorated with alternating arrangement of roses. Cake Cutting  A slice of Apple Walnut cake placed inside the base tier. + Our steel (11th) year! WoW! We are thankful for this one of a kind blessing.  It has no material equivalent.   An enduring marriage is love. (thank you +) +enJoy   *photo by Mr. Eddieboy Escudero

Grimme ~ Chua Wedding

9 October 2011

The Midlands Veranda, 
Midlands Golf and Country Club, 
Tagaytay Highlands,Cavite

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Wedding Cake

One tier rectangular all-edible cake measuring 9"(W) x 20"(L) x 5"(H).
The cake was a Tarta San Marco.
  The cake was covered with marshmallow icing.

9" x 13" Sheet Cakes

Nine sheets of 9" x 13" Tarta San Marco.

Cake Topper

Six inch wedding couple with the bride in her white wedding gown and shoes,

holding her white bouquet and the groom in his Barong Tagalog floating on a dinghy.

At the background was a lighted replica of the Malampaya Deep Water Natural Gas Platform

 delicately handcrafted using gumpaste.

+Wishing that the pipeline be always full.

+enJoy

Robes ~ Daza Wedding

27 September 2011

Antonio's,

Barangay Neogan,

Tagaytay City, Cavite

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Wedding Cake

Three tier all-edible cake
 that measured 6" x 5" (mock), 9" x 5" (mock) and 12" x 5" Tarta San Marco.
The cake was covered with white whipped cream icing and decorated with patches of
white Cymbidium and Million Stars.

Cake Topper

Six inch wedding couple sitting on a park bench.
 The bride was in her white wedding gown holding her white bouquet
and the groom was in his Barong Tagalog holding a remote control.    

+enJoy