Wedding Expo Philippines 17th Edition

25-26 September 2010
SMX Convention Center, Seashell Lane, Mall Of Asia Complex, Pasay City

As always, we would like to thank all our future brides and grooms, guests and fellow suppliers for visiting our booth. We are happy that we were able to share the distinctive taste of our cakes with you all.

The accolades are very much appreciated.

Our thanks also to Ms Sharon, Ms Ched, Ms. Raquel, Mr Dodgie and the rest of the Themes and Motifs team for hosting the event.

For the Event, we featured assorted cupcakes decorated with white whipped cream icing and sprinkled with gold dragees. The cupcakes were displayed on a dark blue multi-tier cakes stand.

We also created a three tier black fondant cake. The fondant cake was decorated with a six inch wedding couple with the bride holding a red bouquet and the groom wearing a red tie handcrafted using fondant icing. Topping the cake was a delicately crafted Eiffel Tower made from edible gum paste.

A miniature cake tree with an assortment of miniature cake flavors covered with white whipped cream icing completed our set-up. The cakes were displayed on a multi-tier cake stand alternating with red roses.

For our cake tasting, we featured the following distinctive flavors Mango Cheesecake, Strawberry Swirl Cheesecake, Carrot Cake, Apple Walnut Cake, Banoffee, Coffee Caramel, Amaretto Flourless and Kilauiea.