20 March 2009
Fernbrook Gardens, Portofino South, Daang Reyna, Las Piňas, Metro Manila + For this full scale dessert buffet set-up, we featured samplings from the Joy San Gabriel Signature Dessert line up. The desserts consisted of assorted Cupcakes topped with whipped cream icing, Crème Caramel, Profiteroles, Opera, Russian Tea Cookies,Truffles and Rum Raisin. The bite size desserts were individually presented on a square sheet of glass set on top of multi-level stands. The cup cakes were displayed on a multi-tier cake stand. All other accessories found on the set-up were provided by Joy San Gabriel Signature Desserts. Our thanks to Josiah's Catering for providing the table and the individual dessert plates.
+enJoy
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