Dessert Offerings @ Weddings at Work Ten-ten-te 10

~Date~ 20 March 2009
~Reception~ Fernbrook Gardens, Portofino South, Daang Reyna, Las Pi┼łas, Metro Manila

+ The W@W Ten-ten te 10 celebration gave us opportunities to share our desserts with guests, W@Wies, N@Wies and fellow industry suppliers. We were particularly honored to be featured side-by-side with other established cake suppliers, Ange-Lyn's Cake, Bizu, Bethany Dream Cakes, Judy Uson, Claycakes, Sugar Box, Alex Franco, Truffle Park and Virginia Cakes in the celebration's cake parade. It was a joy to note that all the cake suppliers went all out and showcased the best of their cakes each one had come to be known for. For this part of the event, we offered a three tier all edible cake consisting of Strawberry Swirl Cheesecake, Amaretto Flourless Chocolate and Kilauiea.

Aside from sharing the cake table with other distinguished cake suppliers, we also had the distinct privilege of sharing our Signature Dessert Line in a full scale dessert buffet set-up during the event. Following the launch of our Dessert Buffet service offering during the 14th Edition of the Wedding Expo Philippine, John and Benz gave us the opportunity to share a sampling of our Signature Dessert Line with their invited guests and close friends. Allowing us to host the dessert for this special ocassion helped us raised the bar of our service offering from providing simple boxed desserts to creating a full scale dessert set-up. Thank you Benz and John for challenging us. Thank you for the confidence you had given us on this once in a life time event.